Seared Sea Bass w/ Cauliflower Puree & Chimichurri

If you’re looking to take your cooking game to the next level, this is the perfect recipe. It’s more of a concept that teaches you useful techniques than anything, like how to properly sear, or make the perfect puree. It showcases the importance of using acidity, found in the chimichurri in dishes to brighten them up. Use your newly acquired skills and knowledge on building proper flavor profiles from making this dish to make any protein/puree/topping combo you’d like. The possibilities are endless!

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